INGREDIENTS 1/2 cup granola 1 cup 0% plain Greek yogurt 1 scoop Gold Standard 100% Whey Protein flavour of choice • DIRECTIONS Coat mini-muffin tin with non-stick spray. Fill bottom of each cup with granola, pressing firmly with spoon. Bake at 350° for 15 mins or until golden. Allow muffin tin to cool. Mix together yogurt & Whey Protein. Scoop mixture on top of granola in cups. Top with fresh fruit, nuts, etc. and freeze until firm. • Recipe thanks to Optimum Nutrition View our flyer for a great deal on Gold Standard 100% Whey Protein (pg. 3)! http://www.supplementking.ca/monthly-specials